Gov't urges use of rice flour amid slump in consumption of Japan staple

TOKYO - With the decline of rice consumption in Japan, the farm ministry is encouraging the use of rice flour to make sweets as a way of expanding how the dietary staple is consumed.

Earlier this month, an event was held at the Ministry of Agriculture, Forestry and Fisheries introducing samples and products made from rice flour by 22 manufacturers from across the country, including those producing Western-style confectionery.