The way to a man's heart is through his stomach - but the same can be said for a woman's heart.
While Thai and Vietnamese cuisines have become a staple for gourmet-loving Japanese women, Filipino food still needs to play catch-up to get a share of their attention.Halo halo, which literally means "mix" in Tagalog, is a shaved ice dish similar to Japan's "kakigori," but has an assortment of toppings such as custard pudding, jelly, tapioca and "azuki" beans.
In a briefing about the Philippine cuisine, Japanese food and travel journalist Shifumi Eto recounted the hospitality of Filipinos when it …READ FULL ARTICLE
