When it comes to noodles, Japan may be more famous for ramen. Yet Kagawa Prefecture prides itself on serving the best udon, and now has a hotel that doubles as a cookery school dedicated to the local delicacy.The Udon House opened last October in Mitoyo city, on the western Japan island of Shikoku, in a refurbished 80-year-old home built in a traditional style."We hope to promote the local region through the culture of sanuki udon," said hotel manager Kanako Harada, referring to Kagawa's famous thick, chewy noodles.Guests take half-day classes from udon masters, learning the tricks of the t…READ FULL ARTICLE