Shizuoka Prefecture may not be the first place that pops up in people's minds as the country's culinary center, but the central Japan prefecture has rich local cuisine to offer visitors during the Rugby World Cup.Shizuoka's cuisine is characterized by fresh seafood, such as bluefin tuna and "sakura ebi," tiny and transparent pink shrimps, due to its location on the Pacific coast.Green tea is another specialty of the prefecture. For visitors with a sweet tooth, baked goods and confectioneries using green tea may be a perfect choice to satisfy your cravings.But for those rugby fans out celebr…READ FULL ARTICLE
