Tiny, jewel-like beads of citrus pulp that burst in the mouth are at the heart of a Japanese farmer's bid to reinvent her business as demand for traditionally grown chrysanthemums declines.Akina Suzuki, 42, has turned to cultivating finger limes, an unusual Australian fruit nicknamed the "caviar of the forest" for the tiny, colorful pearls packed inside its finger-shaped skin.With a refreshing tartness and distinctive texture, the fruit is often used as a garnish at French and Italian restaurants, as well as sushi establishments."It's a texture you won't find in any other fruit," Suzuki sai…READ FULL ARTICLE
