A 112-year-old family-run miso producer in southwestern Japan is seeking to rebuild after a powerful earthquake in July forced it to halt operations, thanks to the support of customers across the country who say they will wait as long as it takes for the familiar taste to return.Maruya Shoten in the Hinagu hot-spring district in Kumamoto Prefecture's Yatsushiro has been making miso -- a traditional Japanese seasoning paste made from fermented soybeans -- since 1914. For many residents, its Hinagu Miso is a part of the region's culinary identity.The company raised more than 4 million yen ($2…READ FULL ARTICLE