Enjoying a foreign country's authentic, homemade food is now possible without actually going abroad.In December, Ebru Ispir, a 43-year-old Turkish woman, welcomed four Japanese participants of her cooking class to her home in Tokyo's Setagaya Ward."Nice to meet you everyone, my name is Ebru," she said in Japanese. "I'd like to cook and enjoy the dishes with you all."In the kitchen where Turkish folk music was being played, Ispir and the four participants made eight authentic Turkish dishes such as stewed beef and eggplant salad with pomegranate source.A native of Istanbul, Ispir said that a…READ FULL ARTICLE
