Spices commonly used in curry can curb respiratory problems caused by pollution-causing fine particles in the air, according to a joint study by Japanese curry roux maker House Foods Corp. and a Kyoto University professor.[DeAgostini/Getty/Kyodo]The study found cloves, turmeric, cinnamon and coriander had the ability to suppress inflammation caused by air pollutant PM2.5. The results came from laboratory experiments using human airway cells and did not involve any humans eating curry containing the spices."We were able to achieve positive results on a cellular level. There's a good possibil…READ FULL ARTICLE
